Sicily offers tasty recipes and extraordinary typical products, from baked anelletti to pistachio ice cream, from beccafico sardines to caponata, from almond pasta to cassata, from arancini to couscous, from pasta to Norma to bread and panelle, from cheese and cold cuts to excellent wines.
If you are going to visit Catania, remember to taste the almond granita, inherited from the Arabs and that must be accompanied with the brioche with “tuppo”. In Trapani, fish couscous awaits you: a dish that smells of sea, Arab-inspired as well. The ricotta cannolo dominates everywhere: in Palermo it is decorated with candied orange peel, in Catania with pistachio grains.
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